Improve Your System, Train Your Staff, Impress your Guests and Increase Profits!
How I help hospitality venues improve performance
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Focuses on menu structure, cocktail design, pricing, and costing to ensure drinks perform financially — not just creatively.
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Reviews backend systems, controls, and financial visibility to identify gaps that affect consistency, margins, and decision-making.
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Builds clarity around standards, training, and execution so service quality doesn’t depend on individual staff members.